ginataang mackerel recipe|GINATAANG MACKEREL / MACKEREL WITH COCONUT MILK : Tuguegarao Ingredients. 1 lb Mackerel cleaned. 2 cups coconut milk. 5 pieces Thai chili pepper optional for a little more kick. 3 thumbs ginger sliced into thin strips. 1 piece onion chopped. 5 cloves garlic minced. ½ cup water. ¼ cup . We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of all cookies.
ginataang mackerel recipe,Cuisine: Filipino. Keyword: coconut milk, ginataan, mackerel. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: .
Heat oil in a pan, saute onion until softened, then add the garlic and ginger. Mix. Now, add cayenne pepper and pour in the .
ginataang mackerel recipe GINATAANG MACKEREL / MACKEREL WITH COCONUT MILK Heat oil in a pan, saute onion until softened, then add the garlic and ginger. Mix. Now, add cayenne pepper and pour in the . #GinataangMackerel #MackerelGINATAANG MACKEREL OR MACKEREL WITH COCONUT MILK INGREDIENTS 1kl mackerel 1can coconut milk or 2cups fresh .
Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Ingredients. 3 pieces tanigue (Spanish mackerel) use tanigue steaks; 2 .Ingredients. 1 lb Mackerel cleaned. 2 cups coconut milk. 5 pieces Thai chili pepper optional for a little more kick. 3 thumbs ginger sliced into thin strips. 1 piece onion chopped. 5 cloves garlic minced. ½ cup water. ¼ cup .Ginataang mackerel with ampalaya is a delicious and healthy Filipino dish that combines the rich flavor of mackerel with the bitterness of ampalaya, also known as bitter gourd. The dish is typically made by cooking .
ginataang mackerel recipeGinataang mackerel with ampalaya is a delicious and healthy Filipino dish that combines the rich flavor of mackerel with the bitterness of ampalaya, also known as bitter gourd. The dish is typically made by cooking . INGREDIENTS. 3 cloves garlic, finely chopped. 1 small onion, sliced-2 tbsp. palm vinegar. 3 pcs green chilis. 1 pc. chopped red hot chili (optional if you want it extra hot) ginger (about an inch)sliced. salt .
ginataang mackerel recipe|GINATAANG MACKEREL / MACKEREL WITH COCONUT MILK
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